Menu
Fromthekitchen&thebar
01
小皿
Small plates
Order a few, pass them around. The izakaya way.
- EdamameVeggie枝豆
Sea salt or spicy garlic
- Gyoza餃子
Pan-fried pork dumplings, ponzu
- YakitoriSignature焼き鳥
Charcoal chicken skewers, tare glaze
- Sashimi moriawase刺身盛り合わせ
Chef's selection of raw fish
- Karaage唐揚げ
Japanese fried chicken, yuzu mayo
- Agedashi tofuVeggie揚げ出し豆腐
Crisp tofu, dashi broth, bonito
02
丼 · 天ぷら
Donburi & Tempura
Generous bowls and golden tempura — perfect for lunch.
- Chirashi donSignatureちらし丼
Assorted sashimi on seasoned sushi rice
- Katsu donカツ丼
Pork cutlet, soft egg, sweet onion
- Unagi don鰻丼
Glazed grilled eel, sansho pepper
- Ebi tempura海老天
Tiger prawns, tentsuyu, grated daikon
- Yasai tempuraVeggie野菜天
Seasonal vegetables
03
酒
Cocktails & Sake
Japanese-inspired cocktails and a sake list to explore.
- Kanpai SpritzSignature乾杯スプリッツ
Umeshu, yuzu, sparkling
- Tokyo Highballハイボール
Japanese whisky, soda, lemon
- Matcha Sour抹茶サワー
Gin, matcha, citrus
- Junmai Ginjo純米吟醸
Fruity and elegant, served chilled
- Nigoriにごり酒
Unfiltered, creamy and soft
